It's pretty good.
It's pretty good for you.
- It tastes pretty bad.
They taste REALLY good.
They're really good for you too!
Put em together and they balance out.... For sure.
A friend of a friend told me.
White rice+vegetables = a happy stomach and/or life. (this may be untrue)
This is the type of meal that I make when my boyfriend and his bestie have been playing a certain computer game (D3 4 LYFE YALL) for approx 26 days straight. I kid you not.
The first ingredient you will need is rice.
I add sesame seeds to the rice, before the vegies, as a little surprise for myself!
'this is for them twenty somethings,
time really moves fast - you were just sixteen'
Although, I didn't have my first heels til I was AT LEAST 16.
13? Oh choo cray!
I am also great at writing physical love letters..
Basically. Chop em up.
I like mine big and chunky (that's what she said)
Muffin likes his fine and thin (thats what he said) HAHAHA.
Whatever you may like - go for it.
(this is the order I add them to the pan)
10 min veggies and rice
1 T oil
1 T oil
1/2 cup broccoli florets4 mushrooms, chopped roughly
1 small onion, chopped roughly
1 small carrot, sliced thickly
1/2 cup eggplant, chopped roughly
1/4 cup zucchini, chopped roughly
4 green beans, chopped (4 - no more, no less!)
1 stick (stalk?) celery, sliced thickly
3 cloves garlic, chopped roughly
1 t finely sliced birdseye chili
2 t maggi seasoning (yes, this is essentially liquid MSG)
2 T soy sauce
2 t thai sweet chili sauce
1 t sriracha
1/2 t MSG (optional... I mean, don't add it if you're a pansy who only eats bland food. JOKES!)
1 T toasted sesame seeds
1 spring onion, sliced finely
Heat oil in pan.
Add veggies. Season with s&p.
Fry on high heat, tossing often.
Once softened, add sauces.
Toss and keep over heat for 2 more minutes.
Serve over rice, garnish with sesame seeds and spring onion.
oh oh! Guess who has toothpaste blue hair?
psst, a sneak unedited peak at my toesies and sugar pot and food scraps! haha.