A question... Is there any particular reason agar agar or vegan margerine should explode in a microwave?!
and by explode - i really mean explode. Like. Loud bang that really scares you and you think you've broken the microwave kind of explode!
I was only softening some agar agar with marg to make some icing and it went BBBAAANNGGGGG!
- so i did it on the stove instead. I guess the original way is the best way :D
But really - are there any reasons this would happen that I am unaware of?! Does anyone have a similar story to this one?