Tuesday, June 29, 2010

Toastie toastie toastie!

A bad meal really ruins my day! Life is too short to eat bad food. And so it takes a lot for me to move on from a bad meal and not think about it and my regrets! hahaha, alas, there is always a silver lining. Tonight I made a simple stirfry with soy sauce for dinner and it was horrible. Really. It's so sad when something is so simple and perfect and delicious in your brain and then when you make it, it's just disgusting! So i composted it. I dislike waste.

That's when the silver lining comes into play. That's when you know it's only one time; TOASTIE TIME!

Who doesn't love a good toastie? Universal amazing delicious toastie. Also known as 'toastie toastie' (why?), jaffle or simply just toasted sandwich. Really, I looked it up.

Tonights toastie was made with tiger bread. Amazing delicious mind-blasting tiger bread. This bread brightens my day! So crispy on the outside - yet so soft on the inside! The best way to eat it is really just with butter. YUM.

My toastie was made with thick slices of bread with a nice slather of wholegrain mustard, grated cheddar & masdam cheeses, baby spinach and a little bit of grated carrot. YES. I said it, carrot. I put carrot in mine because it's a little bit sweet and nice. Muffin hates this. He yells at me for carrot in toasted sandwiches. He just doesn't get it. Calls himself a chef. hahaha. (he does actually work as a chef that's why this is a humourous and witty comment)

I fry mine in butter in a frying pan for about 5 minutes and it's amazing. Serve with tomato sauce and a pickle. 

voila. Dinner redeemed!


  1. I love that tiger bread too, deffinately best fresh with margarine :) carrot is certainly an interesting addition.
    I hate when you have a great idea that turns into a flop meal! i get so upset when that happens, like when I tried to make tofu scramble the other week, which I thought would be simple.


  2. I know! It's one of the worst feelings in the world when you put your heart and soul into a dish! you'll crack the scramble soon, the trick is just super dry tofu :D happy cooking!

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