My brother moved out a few weeks ago and took his blender with him. I know, the shock, the horror. I have been smoothie-less since! Today I went and bought a blender. It it glass and super lovely and brand new and shiny and will make me full of smoothies again! Woop woop.
Muffin made me dinner the other night (this is a rare occasion) and it was delish! A miso soup base with carrots, mushrooms, tofu and quinoa. Very tasty indeed.
This food week isn't the most inspired.. dont say you weren't warned. I have a cold now and am trying my best to be inspired but all i want to do is be warm and not spend time writing recipes!
One night we had spuds. I LOVE A GOOD SPUD. I love baking spuds in the oven and then looking whats in the fridge and throwing it all on top. It's even better when it tastes good (!) I fried mushrooms with zucchini, onion and garlic and made a spicy yoghurt to go on top, in place of sour cream. I flavoured it with cumin, chilli, coriander, garlic, lemon and salt+pepper and we ate it with a nice salad.
Another night we had a simple stirfry and muffin plated up.. notice a chef difference?!
Right now I am eating freshly baked cookies from the freezer from this recipe.
and soon I will eat a vegetarian snossage in bread with sauce and curl up along side the heater/tissue box. LOVELY!
Also, i'm reading Cravatalicious! I highly disliked watching Matt Preston on Masterchef. Mostly because I don't like watching people eat but also because he always made creepy faces and creepy eye movements that made me feel uneasy. WITH THAT SAID, his book is actually hilarious and I have a new found respect for him as a food journalist.